Burns look and feel a lot better than yesterday. I ended up going to an urgent care clinic to have things checked on. I’m a computer programmer when I am not working in the garden, so making sure my hands are working properly is fairly important my livelihood.
The newly dubbed “White Hive”. This is the second and stronger swarm I caught this year.
Before I was burned myself yesterday, I did an inspection of all four hives. The green hive continues to fill out the super on it and the blue hive continues to ignore its super. I can’t really blame the blue hive as it swarmed this year. The second of the two swarms, in one white hive body and two supers, has filled the majority of the deep and the top supper with honey, with only a few cells capped in any of it. I would not be surprised to get a super of honey from this hive. The other swarm is still in two supers. I have a bit of time before that hive needs to be expanded.
Pinto bean pods on the largest bean plant.
Today, I was pleasantly surprised to find that my pinto beans have bean pods growing on them. The larger of the plants started flowering a week or two ago. I will need to start putting poles next to the larger plants as they are getting rather large and are starting to topple over. Altogether, I have about fifteen pods so far on four plants.
The tomatoes are still green, but growing larger every day.
The tomatoes are starting to come faster. At last count, there are thirteen tomatoes growing. There are more than fifty small yellow tomato flowers on the plants right now. Before much longer, I won’t be counting tomatoes because there will be too many. I’m going to be up to my ears in tomatoes, with a grand total of twenty-seven plants in various stages of development. Only about a third of those have flowers on them so far.
Very small pecans. I won’t have any pecans ready until sometime this fall.
My wife and my mother noticed that the pecan trees are starting to produce nuts. Judging from the sizes of the four pecan trees I have on the property, I am going to have a lot of pecans this fall. I rather like pecans and I’ve lived in a house that had a pecan tree before. The tree was much larger than any of the pecan trees on my property, but there was only one tree and that one produced enough pecans to fill half a deep chest freezer. I am probably going to end up giving lots to my family and I may be able to sell some at the farmers market in town. I don’t know yet what needs to be done for that.
Lots of green grapes.
The grape vines are making some nice bunches of grapes. I’m not sure how to preserve these yet. If they were concord grapes, I would be making a lot of the grapes into jelly and canning it. I will probably try making some raisins from them to see how they are. I’ve never been a big fan of raisins, so I’m a bit hesitant to make the whole harvest into raisins. I would also like to try making grape juice from it.