This has been a busy weekend. I’ve had my first zucchini harvest, have pumpkins on the way, and now I have my first pinto beans harvested. I only have a grand total of eleven beans harvested, but by the looks of things, I should be harvesting beans steadily from here on out. A few of the beans are considerably larger than the seed I used, but I suspect that they will shrink as they dry out. They still feel a bit squishy and waxy instead of being hard beans like the original seed I have. Also, the beans are a bit lighter than the seed, but they may darken with time also.