A Break in the Heat for the Start of the Apple Harvest

The heat in Oklahoma appears to have broken.  I’m glad this has happen as all the plants in my garden have stopped fruiting.  No beans.  No tomatoes.  Now that we are back down into the high 90s, the tomatoes are starting to flower again.  We even got a quarter inch of rain yesterday.

Half a bucket of apples. Like just about everything else that came with the house, don’t know variety. McIntosh, perhaps?

Also, this week, the apples are ripening, which means harvest time and a scramble to preserve as much as I can for when the harvest is over.  I’ve been a bit confused as to when the apples are ready, mainly because this is the first time I’ve dealt with apples that I’ve picked off a tree and partly because I don’t know what they are supposed to look like when they are ready to pick.  I am already starting to preserve some of the apples by drying them into apple chips.  I also intend to try making apple sauce and apple butter.  I’m also saving the peals and cores to attempt extracting pectin so that I don’t have to buy pre-packaged pectin when making jellies.

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