Things are finally starting to pick up in the garden. Nearly all of the peas I have planted have sprouted, and those that haven’t sprouted, I don’t really expect to see. The seed I was starting with was a couple of years old, so it doesn’t surprise me that some would not sprout. In addition to the peas, the beans are also starting to sprout. I still have several lines of beans to plant, but it looks like I’m getting good germination rates so far. About half of the seed in the ground I saved from last year, so I’m pleased with the results so far. I also have a few corn plants sprouted, but I have barely planted any corn so far. I intend to plant a lot more along the back yard’s fence line. This will be new garden space, so I am unsure how it will turn out. Probably fine, but there is always the chance of some wrench getting thrown in things.
The last chance of frost is quickly approaching. Already, one late frost hit the peach tree pretty hard and almost all of the blossoms died before starting to set fruit. Compared to last year, only about one in ten or twenty flowers is setting fruit. I hope the tree will compensate by making larger fruit, but even if it doesn’t, I’ll be happy with whatever fruit I do get. I still have several jars of canned peaches in the pantry to use. The cherry trees and the apple tree missed that freeze and are in the process of blooming, and hopefully the soft freeze forecasted for next week does not affect fruit set. At least this year, I know which tree is which. Last year, I mistakenly though the cherry tree was actually an apple.
About a week and a half ago, I started direct planting peas and beans in the garden. So far, the results have been rather mixed. I have had five pea plants sprout and several of the beans also sprouted. However, the beans don’t seem to be surviving the cold night temperatures, so it is just as well that the majority of the beans to sprout yet. I have plans to plant the beans close enough that they basically form a blanket over the garden bed.
The grape vines are just starting to put leaves on. Last year, the grape vines had this happen almost a month earlier. In general, this growing season seems to be taking its time to get going. Not that I mind too much. I just am anxious to start seeing the results of my work. Last year, was not able to do very much with the grapes I harvested, and almost all of them went into the freezer. Because they are seeded grapes, they are not really useful for eating straight, so grape juice and wine are really the only uses for them and only the grape juice is really an option for me because I refuse to drink alcohol of any form. The only way I could get juice out was to cook the grapes and then strain them thru cloth. The resulting juice had oxidized and was not very good.
About a week ago, I got a steam juicer in and was able to easily turn the grapes into very good tasting grape juice, along with the peach peals and apple peelings and cores. The juices will probably need to be mixed to get a good final product, particularly with the peach as it is quite tart, but overall, they taste quite good. The grapes in particular were quite good because the juicer keeps the grapes from oxidizing and giving the juice an off taste.