Pea Sprouts and Flowering Cherries

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A honey bee on a cherry blossom. When I took this picture, the whole tree was buzzing with insects.

The last chance of frost is quickly approaching.  Already, one late frost hit the peach tree pretty hard and almost all of the blossoms died before starting to set fruit.  Compared to last year, only about one in ten or twenty flowers is setting fruit.  I hope the tree will compensate by making larger fruit, but even if it doesn’t, I’ll be happy with whatever fruit I do get.  I still have several jars of canned peaches in the pantry to use.  The cherry trees and the apple tree missed that freeze and are in the process of blooming, and hopefully the soft freeze forecasted for next week does not affect fruit set.  At least this year, I know which tree is which.  Last year, I mistakenly though the cherry tree was actually an apple.

One of the first five peas that have sprouted.

One of the first five peas that have sprouted.

About a week and a half ago, I started direct planting peas and beans in the garden. So far, the results have been rather mixed.  I have had five pea plants sprout and several of the beans also sprouted.  However, the beans don’t seem to be surviving the cold night temperatures, so it is just as well that the majority of the beans to sprout yet.  I have plans to plant the beans close enough that they basically form a blanket over the garden bed.

The grape vine is starting to put on leaves.

The grape vine is starting to put on leaves.

The grape vines are just starting to put leaves on.  Last year, the grape vines had this happen almost a month earlier.  In general, this growing season seems to be taking its time to get going.  Not that I mind too much.  I just am anxious to start seeing the results of my work.  Last year, was not able to do very much with the grapes I harvested, and almost all of them went into the freezer. Because they are seeded grapes, they are not really useful for eating straight, so grape juice and wine are really the only uses for them and only the grape juice is really an option for me because I refuse to drink alcohol of any form.  The only way I could get juice out was to cook the grapes and then strain them thru cloth.  The resulting juice had oxidized and was not very good.

The steam juicer I used to make fruit juice.  This is the same style of juicer that my wife's grandmother used.

The steam juicer I used to make fruit juice. This is the same style of juicer that my wife’s grandmother used.

About a week ago, I got a steam juicer in and was able to easily turn the grapes into very good tasting grape juice, along with the peach peals and apple peelings and cores.  The juices will probably need to be mixed to get a good final product, particularly with the peach as it is quite tart, but overall, they taste quite good.  The grapes in particular were quite good because the juicer keeps the grapes from oxidizing and giving the juice an off taste.

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Next Bean Harvest Getting Close

Some of the pinto beans nearing harvest.

Things have been very slow around here lately.  The plants are doing basically what they do: grow very slowly. The pinto beans have filled out very nicely and one of the two fall plantings is getting close to harvesting.  I should be able to harvest sometime in the next few weeks.  I think I will be getting considerably more beans than the harvest earlier this year.  The beans were planted much closer than previously.  I like how this turned out enough that I will intend to do this from now on.  I have a few more patches of beans growing in the garden that are probably  a month behind these.  If this winter is anything like last, things will be very mild and I should be fine, but there is always the chance of a surprise frost from mid October on.

Jars of apple sauce and dried apple chips.

I finally managed to get the apples finished last week.  I ended up turning the remainder into apple sauce and canning it.  Doing everything manually takes a lot of work.  I was only able to make about two or three quarts in a given evening and it left me quite exhausted.  Things like this remind me how much I have been spoiled with food so far.

Chives gone to seed. I’m hoping to collect these seeds for next year.

It is about the time of year to start thinking about the next year.  There is still a huge list of things that need to get done.  Finishing up the harvest, planting fall garlic, adding compost and manure to the garden before putting it to bed for the winter.  I plan on planting lots of pinto beans next year, but I am also thinking of trying a few more things.

A honeybee on a cluster of flowers.  This flower I got from my grandparents.

I want to try planting a small plot of buckwheat.  This should give me something like a grain and also provide a good nectar source for the bees in the spring and fall when they really need it.  But first, I want to get a separate garden plot for it because buckwheat has a tendency to drop some seed before it can be harvested.

Each year is a new start with gardening, and I feel like I have learned a lot in my first year.  Maybe by the third or fourth year I might start getting good yields from the garden and I can start being more adventurous with my plantings.  I enjoy trying to make the future into the present.

A Break in the Heat for the Start of the Apple Harvest

The heat in Oklahoma appears to have broken.  I’m glad this has happen as all the plants in my garden have stopped fruiting.  No beans.  No tomatoes.  Now that we are back down into the high 90s, the tomatoes are starting to flower again.  We even got a quarter inch of rain yesterday.

Half a bucket of apples. Like just about everything else that came with the house, don’t know variety. McIntosh, perhaps?

Also, this week, the apples are ripening, which means harvest time and a scramble to preserve as much as I can for when the harvest is over.  I’ve been a bit confused as to when the apples are ready, mainly because this is the first time I’ve dealt with apples that I’ve picked off a tree and partly because I don’t know what they are supposed to look like when they are ready to pick.  I am already starting to preserve some of the apples by drying them into apple chips.  I also intend to try making apple sauce and apple butter.  I’m also saving the peals and cores to attempt extracting pectin so that I don’t have to buy pre-packaged pectin when making jellies.