Today, I noticed the radishes are crowding each other again, so I took this as an opportunity to thin them out. However, at this point, it more resembles harvesting than thining: when thinning out the radishes, I picked the larger of the radishes to remove. This left me with a pile of radishes that are fit for eating and cooking with. Still working out what to do with them; any suggestions are very welcome. The sprouts for the next round of radishes have sprouted already, so I don’t see the stream of radishes stopping anytime soon. Hopefully the carrots catch up and I have more carrots than I know what to do with to deal with.
It is finally time to harvest the cherries. The cherries started to change color early this week and most of them were ready to be picked by the middle of the week, but the storms that moved through Oklahoma this last week has kept me from doing anything until Saturday.
This year has been so different compared to last year. Just about everything seems to be taking a month longer.
About two weeks ago, I found a swarm in my back yard, but I was not able to catch it. However, I now have three hives on my property again. I ordered a queen to replace the queen in one hive to get less aggressive genetics, but before I was able to, they swarmed and I was unable to find the old queen. To prevent the queen from going to waste, we set up a third hive and put the new queen in there. We borrowed worker bees from another hive and a frame of brood to make sure the hive survives until the new queen can get to laying.
The garden has been making good progress over the past few weeks. The radishes in particular have been doing quite well and have managed to completely shade out the ground, which I like because it helps cut down on the weeds in that section of the garden. I would really like for that to be happening in more places in the garden, but so far I’ve only managed to do that here. The okra I planted has sprouted. My wife makes an excellent gumbo, which contains okra, so I’m looking forward to having some with okra I grew.
The peas I planted this year are doing much better than my attempt last year. This year most of the plants that sprouted have flowered and have been setting pods. I accidentally pulled up one plant with pods while weeding today, so I ate the peas in the pods and shared them with my wife. It was the first time she has ever had peas straight out of the pod she rather liked them. Given that she normally avoids peas, this is saying a lot. There is nothing quite like peas straight out of the pod. If you have never had a chance to have them, grow some peas next year or find somebody who is growing them this year. You won’t regret the taste.
I finally have caught up with weeding the garden from when I when on my business trip early in May. Now I just have to maintain the bed, which is a lot easier. I don’t enjoy having to play catch up, but at least the wet weather has made the process considerably easier.
I picked up some new seeds today and planted them in the garden: green beans to fill in the places in the rows of peas where the seeds didn’t sprout and basil, oregano, and parsley. These join the chives, thyme and mint I already have growing in the garden. I will eventually have a wide variety of herbs in the garden.