I got home today to a nasty surprise: the apple tree had been crippled by a recent storm. So much of the tree is destroyed, in fact, that I will be cutting it down entirely after I harvest the few apples that are not the part that broke off. The silver lining to this is that there is another apple tree growing right at the base of this one that should take off next year because this one will not be taking up as many nutrients or sunlight.
There is a somewhat pressing problem now. There are a bunch or small, unripe apples on the tree that are going to die. I would prefer to do something useful with them rather than just throw them on the ground and hope that some seeds matured enough to sprout. I know that pectin can be extracted from slightly unripe apples, but I have never done it before and don’t know how much under ripe an apple can be and still work.