Today, I decided that the garlic was ready to check for harvest. A few of the lower leaves on the garlic have already turned brown, which is the first sign the bulbs are getting close to being ready to harvest. After using a garden fork to break up the soil around one of the garlic plants, I found the bulb was small but fully formed. So I went ahead and harvested the rest of the plants. In total, I got fifteen plants out of the original three bulbs I bought from the farmers market last year. I plan on using most of the garlic in this harvest to plant out more garlic later this year. I expect to get about forty to fifty plants from this. I will only be planting the larger cloves and the smaller cloves will be used for cooking.
It is finally time to harvest the cherries. The cherries started to change color early this week and most of them were ready to be picked by the middle of the week, but the storms that moved through Oklahoma this last week has kept me from doing anything until Saturday.
This year has been so different compared to last year. Just about everything seems to be taking a month longer.
About two weeks ago, I found a swarm in my back yard, but I was not able to catch it. However, I now have three hives on my property again. I ordered a queen to replace the queen in one hive to get less aggressive genetics, but before I was able to, they swarmed and I was unable to find the old queen. To prevent the queen from going to waste, we set up a third hive and put the new queen in there. We borrowed worker bees from another hive and a frame of brood to make sure the hive survives until the new queen can get to laying.
The garden has been making good progress over the past few weeks. The radishes in particular have been doing quite well and have managed to completely shade out the ground, which I like because it helps cut down on the weeds in that section of the garden. I would really like for that to be happening in more places in the garden, but so far I’ve only managed to do that here. The okra I planted has sprouted. My wife makes an excellent gumbo, which contains okra, so I’m looking forward to having some with okra I grew.
The peas I planted this year are doing much better than my attempt last year. This year most of the plants that sprouted have flowered and have been setting pods. I accidentally pulled up one plant with pods while weeding today, so I ate the peas in the pods and shared them with my wife. It was the first time she has ever had peas straight out of the pod she rather liked them. Given that she normally avoids peas, this is saying a lot. There is nothing quite like peas straight out of the pod. If you have never had a chance to have them, grow some peas next year or find somebody who is growing them this year. You won’t regret the taste.
I finally have caught up with weeding the garden from when I when on my business trip early in May. Now I just have to maintain the bed, which is a lot easier. I don’t enjoy having to play catch up, but at least the wet weather has made the process considerably easier.
I picked up some new seeds today and planted them in the garden: green beans to fill in the places in the rows of peas where the seeds didn’t sprout and basil, oregano, and parsley. These join the chives, thyme and mint I already have growing in the garden. I will eventually have a wide variety of herbs in the garden.
I’ve been working like crazy over the past two weeks because the grapes decided to ripen last week and the peaches decided it was time to ripen this week. I ended up not being in the mood to post anything last week because I managed to cut the tip of one of my fingers. Two weeks and a preventative Tetanus shot later, my just about completely healed. I’ve hurt myself more in the eight months since I’ve moved here and started gardening than the previous two or three years.
For the most part, the grapes ended up being frozen. This was the simplest way and while they wouldn’t do very well with a power outage, they will otherwise be fine and it gave me time to take care of other things. A portion of the grapes I turned into grape juice that I later used for canning peaches.
The first batch of peaches filled four five-gallon buckets full. And that ended up being only about half of the harvest. Tuesday and Wednesday were spent busy pealing, pitting, heating and canning all the peaches I could. Not all of the peaches were good. A number of them were partially eaten by some large ants while they were still on the tree and several were partially rotten or otherwise bad and had to be discarded.
Even after throwing away a lot of the peaches, I ended up with four and a half gallons of canned peaches. As of now, I have six quarts and twenty-two pints of peaches canned. I am definitely going to need to start making peach cobbler and start looking for other peach recipes. It is not much use to can so many peaches and have them go bad before they can be eaten.
I got another three five-gallon buckets full of peaches again today. I plan on spending a large portion of Saturday pealing, pitting, heating and canning peaches. I am not sure how much this will end up as, but the majority of this will be going into quart-sized jars.
This has been a busy weekend. I’ve had my first zucchini harvest, have pumpkins on the way, and now I have my first pinto beans harvested. I only have a grand total of eleven beans harvested, but by the looks of things, I should be harvesting beans steadily from here on out. A few of the beans are considerably larger than the seed I used, but I suspect that they will shrink as they dry out. They still feel a bit squishy and waxy instead of being hard beans like the original seed I have. Also, the beans are a bit lighter than the seed, but they may darken with time also.
Today, I harvested the first two zucchini from my garden. One of the two I probably should have picked a couple of days ago, but at least it is done now. I weighed them together in my spring scale and got 0.91±0.07 lbs. Figuring out that amount has me questioning the accuracy of my scale calibration. It is still better than no scale at all.
I found that one of the pumpkins is growing very well. I have no idea if I will be able to get any food from these. The pumpkin the seed came from was used as a jack-o-lantern. The whole plant was an accident as I never intended to plant pumpkins. There were some pumpkin seeds in the compost I brought with me from my previous residence that decided to start growing out of the compost pile. Next year, I will be putting them into a more convenient location that doesn’t get in my way when I try access the compost pile.
I found some bugs about a week ago on one of my zucchini plants. Today, I found some on the pumpkin plant. In both cases, my response was to squash all the bugs I could get my hands on and to remove any eggs I found. Turns out these are squash bugs. For now, my response to these pests will be to squash all the bugs I can get my hands on. If it gets beyond my ability to keep up with them, I will probably get either diatomaceous earth or pyrethrin. Both of these are almost non-toxic substances. The first is fossilized shells of microscopic organisms and the latter is extracted from the seed pods of Chrysanthemums and both are safe for use around bees.